it's good news!

don't have to work it out

let go

"I believe that everything happens for a reason. People change so that you can learn to let go, things go wrong so that you appreciate them when they're right, you believe lies so you eventually learn to trust no one but yourself, and sometimes good things fall apart so better things can fall together."

Marilyn Monroe

love & lack of imagination

“People who love only once in their lives are. . . shallow people. What they call their loyalty, and their fidelity, I call either the lethargy of custom or their lack of imagination.”

Oscar Wilde

imagine

“Imagination is more important than knowledge. For knowledge is limited to all we now know and understand, while imagination embraces the entire world, and all there ever will be to know and understand.”

A. Einstein.

town of maribor, Slovenia

qui tu est

Devient qui tu est
-Picasso

take me somewhere by train

la vie elle même!

on the other hand

Fall back in love eventually

We're only young and naive still
We require certain skill
The mood it changes like the wind
Hard to control when it begins

The bittersweet between my teeth
Trying to find the in-between
Fall back in love eventually
Yeah yeah yeah yeah

Can't help myself but count the flaws
Claw my way out through these walls
One temporary escape
Feel it start to permeate

We lie beneath the stars at night
Our hands gripping each other tight
You keep my secrets hope to die
Promises, swear them to the sky

The bittersweet between my teeth
Trying to find the in-between
Fall back in love eventually
Yeah yeah yeah yeah

As it withers
Brittle it shakes
Can you whisper
As it crumbles and breaks
As you shiver
Count up all your mistakes
Pair of forgivers
Let go before it's too late
Can you whisper
Can you whisper
Can you whisper
Can you whisper

The bittersweet between my teeth
Trying to find the in-between
Fall back in love eventually
Yeah yeah yeah yeah
The bittersweet between my teeth
Trying to find the in-between
Fall back in love eventually
Yeah yeah yeah yeah

experiencing education

OMFG I AM DONE!!!!

gloomy

empfindsamkeit

leaving on a train

malfunctioning

senza te

Che non c'è tempo, non c'è spazio
E mai nessuno capirà
Puoi rimanere,
E più mi vorrai e meno mi vedrai
E meno mi vorrai e più sarò con te

warm summernight song

it's not summer yet. will it ever be?

idea for all the caramel addicts out there

Recipe from Mark Bitman for Caramels source: NYTimes

checkt how they turn out at cupcakes and cashmere blog

a great idea is to use the caramel and dip apples in it!!! YUM YUM



4 tablespoons unsalted butter, more for greasing pan

1½ cups heavy cream, preferably not ultrapasteurized

2 cups sugar

½ cup light corn syrup

Pinch salt

1½ teaspoons vanilla extract, optional.

1. Lightly grease a 9-inch-square baking pan. Combine all ingredients except vanilla in a broad saucepan or deep skillet and turn heat to medium-low. Cook, stirring occasionally, until sugar dissolves.

2. Mixture will bubble and darken; when color is dark beige and mixture measures 235 degrees on a candy thermometer, it is butterscotch sauce. (Use immediately or refrigerate for up to several weeks; warm in a microwave oven or over hot water to soften.) To make caramels, keep cooking and stirring until mixture is even darker, nearly brown, and measures 245 degrees (or until a piece of it forms a firm ball when dropped into a glass of cold water).

3. Stir in the vanilla and pour into prepared pan. Cool, then remove from pan in a block and refrigerate, but not for too long - what you want is a mixture cool enough so that it's not too sticky, but not so cold that it's solid; this is the easiest state in which to cut and wrap.

4. Use a sharp knife to cut caramel into pieces, then wrap each square in waxed paper or plastic wrap. These keep for weeks, especially if refrigerated, but are best eaten fresh and at room temperature.

Yield: At least 50 caramels.